\nGuests MUST wear masks to access all of our restaurants and the bar area. Masks are required when leaving your tables or seats.

‘La Chèvre d’Or’ 2 Michelin®-starred gourmet restaurant is a living treasure that reveals the magic of flavor, its fine nuances, and blossoming fragrances. Virtual visit of our restaurant.

The executive chef, Arnaud Faye, who was elected 'Meilleur Ouvrier de France - MOF 2019, works away in his modern kitchens housed in medieval buildings, to offer you the delights of carefully selected local ingredients striking a fine balance between textures and flavors.

Discover a sophisticated blend of freshness and elegance, the ideal setting for a memorable occasion.

2-Michelin®-star Gastronomic Restaurant
Opening: Open every day from March 31st until October 29th, 2022 included.
Service hours: from 12h30 until 13h45 for lunch and from 19h30 until 21h30 for dinner
Dress code: smart elegant (no jeans, shorts, open footwear for gentlemen guests)
Menu: Lunch & Dinner: Set menus only for the entire table

Terms and conditions of reservation and cancellation:
For any reservation at our gourmet restaurant LA CHEVRE D’OR**, a cell phone number on which you will be reachable the day of the booking is required.
For any reservation of more than 2 guests, a credit card is also required (type of card, credit card number, CVC code and expiration date).
Cancellation policy:
In case of cancellation, there will be no charge if the reservation is cancelled prior to 11:00 am for lunch reservations and prior to 6:00 pm for dinner reservations. Past this time, 150€ per guest will be charged to the credit card provided.
In case of a no show, 150€ per guest will also be charged to the credit card.
Thank you for your understanding.

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A legendary Michelin-starred restaurant which opened in 1954 with outstanding chefs who have succeeded each other. La Chèvre d’Or serves an inspirational seasonal menu, to be enjoyed in breathtakingly beautiful surroundings.

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As far as wines are concerned, Philippe Magne, our head sommelier who, every year since 1990, has drawn up a very balanced wine list where top wines such as Château Yquem 1944, Château Lafite Rothschild 1918, and Château Margaux 1947, can be found alongside wines from producers who are less well known but who produce wines of equal quality.

Ably assisted by Mathieu Selier, he will let you into the secrets of their shared passion.

Philippe is the custodian of a treasure trove of approximately 15,000 bottles, which he strives to enrich each year with new acquisitions.

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